Riri Signature Kenyan Coffee Beans 250g Care For Wild Collaboration Supporting Orphaned Rhino RiRi

250g Carefully selected arabica coffee beans from Kenya

A Bold Brew for a Bold Cause. Every cup of this expertly roasted.

Kenyan coffee not only delights your taste buds but also helps protect the future of wildlife. Roasted in Melbourne by a passionate artisan roaster, this coffee brings the world-class flavors of Kenya straight to your mug while supporting the orphaned rhino, RiRi. With every sip, you're making a difference.

Supporting RiRi, the Orphaned Rhino. A portion of every purchase goes toward supporting the rescue and rehabilitation of RiRi, the orphaned rhino, who at three months old was given critical care.  She is now growing up at Care for Wild, where she gallops and plays as her caregivers teach her the skills needed for a life back in the wild. This coffee helps fund the dedicated wildlife conservation efforts that are crucial for protecting endangered species like her. By drinking this coffee, you're not only enjoying a premium product but also taking part in a mission to safeguard the planet’s wildlife.

Taste the Wild. Sourced from the central highlands of Kenya, this rich, full-bodied coffee offers vibrant notes of Blackcurrant, black tea, chocolate, Lemon Lime, Sweet and Sugary and a smooth, sweet finish. Perfectly roasted to highlight the natural flavors of the beans, it's a cup that balances complexity with accessibility. A true representation of Kenya's finest beans, crafted with care to deliver an exceptional coffee experience.The result is a smooth, bold, and aromatic coffee that elevates your daily routine while supporting a cause close to our hearts.

Why You'll Love It:

Premium Kenyan Beans: Sourced from the Kiambu region of Kenya for a flavor profile that’s bold and unforgettable.
Kiambu, just north of Nairobi in Kenya’s central highlands, is a historic coffee-growing region known for its rich volcanic soil, high elevation, and reliable rainfall, allowing for two harvests each year. While large estates dominate, smallholder farmers and co-ops play a key role in producing more traceable, character-driven coffees.
Coffees from areas like Ruiru, Limuru, and Thika typically showcase classic Kenyan profiles clean, citrus-forward acidity with great balance and clarity. Cherries are hand-picked, carefully sorted, fermented, washed, and dried on raised beds over 7–15 days to ensure quality and stability.

Handcrafted in Melbourne: Roasted with expertise and passion, bringing out the best in every bean.
Purpose-Driven: Every cup contributes to wildlife conservation and supports orphaned rhinos like RiRi.